Italian Sausage Spaghetti Sauce

2 lbs Hot Italian Sausage
3-28 oz cans tomato puree
6 cloves of garlic, crushed
1 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 T oregano
2 T basil
2 T parsley
1 tsp. baking soda
1/8 C olive oil
1/4 C Parmesan cheese
2 small jars of Alfredo sauce (we used sun-dried tomato Alfredo sauce, but any kind is good)

Remove sausage from it's casing. Saute in a dutch oven with pepper, onion, and garlic. Cook until sausage is browned, Drain grease. Add remaining ingredients. Simmer for 2 hours for best taste. We only waited one hour and it was delicious!!!

Serve over your choice of pasta. We used Linguini.