This recipe is another one from the Chips. Mrs. Chip used to make these for breakfast for my friends and me at the sleepovers at their house. These are the BEST banana muffins I have EVER had!
½ C butter, softened
1 C sugar
2 C flour
2 eggs (separated)
1 tsp. baking powder
½ tsp salt
1 tsp soda-dissolved in 4 Tbsp milk
2 ½ large or 3 small bananas (mashed)
1 tsp vanilla
Beat egg whites until stiff-set aside
Cream butter and sugar. Add egg yolks then milk w/soda, mashed bananas, flour, baking powder, and salt. Add vanilla and egg whites last (fold in egg whites).
Spoon into muffin tins, Bake at 350 for 20-25 minutes.
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