Pastry Crust

I got this recipe from our friends, the Chips, and it is totally awesome. It is so easy to make and it tastes great with dessert pies, though it would not be good for savory pies (i.e. meat pies).

1 1/2 C. flour

3 T. sugar

1 tsp. salt

1/2 C. oil

2 T. milk

Mix all ingredients together and pat into a 9 inch pie pan. Bake at 375 for 15-20 min (until light brown). Or pour in filling and bake as recipe suggests.